Two minute choco lava cake!

Choco lava in two minutes? Halwa hai kya?? (a frequently used idiom in hindi which mean ‘as if its so easy?’ halwa is considered as the simplest and most basic of Indian sweet dishes). At the risk of making an exaggerated statement,I would say it’s easier than halwa. Came across this wonderful recipe in foodiefiasco and couldn’t contain the desire to bake it. I’am not a big believer of comfort food, but yes, I get immense comfort in baking. Baked this sweetie on a week day after a hectic schedule , found as much solace in baking it, as much as it promises to gratify comfort food lovers. No eggs, no butter, with whole wheat flour, soft like a sponge and ready in two minutes, sounds too good to be true? No I’am not conning you into trying out this recipe; but if I go by my watch, I took more time in assembling the ingredients (don’t get discouraged by that long list) than the actual baking part.
Another sweet part of the story is, this dish is my way of celebrating  the purchase of my uber cool- almost ramekin like ceramic cups . My long search for those coveted items finally ended. I just adore them for their portion controlled sizes.

     The only change I made in the original recipe is to add half teaspoon of oil.(I baked this in two small sized bowls; you can make it in a single big mug, or double, triple the recipe and make it in a bigger bowl. Just make sure its microwave safe). Here goes the recipe:

Ingredients:
• Whole wheat flour- 2 tablespoons
• Castor sugar- 2 tablespoons
• Unsweetened cocoa powder- 1 tablespoon
• Baking soda- 1/8 teaspoon
Milk – 3 tablespoons
• Curd- 1 tablespoon
• Vegetable oil- ½ teaspoon
• Vinegar ( I used white vinegar)- 1/8 teaspoon
• Vanilla essence- few drops

For the lava centre:
• Chocolate chips (white/dark)- 1 tablespoon
• Milk- less than half teaspoon

Procedure:
• Mix together flour, cocoa ( sift if needed), sugar and baking soda.
• In a small cup combine milk, yogurt, oil, vanilla essence, vinegar. Whisk well and keep aside.
• Meanwhile mix chocolate chips with milk and keep it in microwave on high for 45 seconds, until they melt.
• Mix the wet and dry ingredients of cake.
• Pour half the batter in the mug, make an indent at the centre. Pour in the melted chocolate, and carefully cover it up with the remaining batter on top.
• Microwave on high for 2 minutes (I did exactly for two minutes).
• If you don’t have a microwave, bake it for 12-15 minutes in oven. In that case you can melt the chocolate chips on the stove top.

Its so spongy at the sides and molten chocolaty at the centre!!

Hubby finished two and asked for one more,talk about portion control!

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neelima

Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

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14 Responses

  1. rashmi says:

    So so so tempting dat I wanna make it right away nbeat butbi think it wud b much much bettr to wait till morng n m sure my daughter is gonna love it…will make tomorrow n post how it comes out…
    Thx for one more nice recipe neelima…

  2. Mamta says:

    I am drooling!! looks yummm Neeli…keep up the good work!

  3. Rishabh says:

    Dear Neelu maushi, I really like your lava cake. can you make some when I come over?

  4. rashmi says:

    Hit hit super hit with my daughter..finished in minutes..
    Loved the taste..
    Waiting for more such recipes

  5. gunjan says:

    mam its too tempting !!!cant stop myself from trying it soon……….

  6. Thanks for the link, my dear! Love your blog. 🙂

    • neelima says:

      oh wow!! so excited to see you visit my blog, thanks so much for visitng my space and I just ADOOOOORE your blog,keep up the great work and keep inspiring us with your low cal recipes.

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