Tooty Fruity cake- Brittania fruit cake style

DSC_0173Aren’t all kids fond of those small square sized fruit cakes of brittania and don’t we mothers love them too because they are so handy to be packed into kids’ snack boxes. Well , they can be easily made at home with a bit of effort. I got this amazing recipe for brittania style fruit cake from a fellow member of a facebook group . Mrs.Bhavna Bhakri had posted this with such drool worthy pictures. It had loads of tooty fruity in it and how can I not try! they came out super soft, super tasty, without the smell of eggs (which is so prominent in the store brought ones). I was always skeptical about the eggless recipes with condensed milk, and this recipe washed away all my fears.

Here’s a quick recipe for one of my quickest posts:


All purpose flour– 1 ¼ cup
Baking powder– 1 teaspoon
Baking soda– ½ teaspoon
Condensed milk– ¾ cup
Butter– 4 tablespoon
Milk – 1/3 cup
Vinegar– 1 teaspoon
Vanilla essence– 1 teaspoon
Tooty fruity– ½ cup

yellow colour(optional)few drops

(You can add 2 tablespoon of castor sugar if want the cakes to be more sweeter, I didn’t find the need for it.)



  • Sieve in dry ingredients and keep aside.
  • Add a teaspoon of flour to tooty fruity and keep aside.
  • Whisk butter and condensed milk in a bowl.
  • Mix in vanilla essence .
  • Add milk and flour mixture alternatively little by little and fold it into the liquid mixture.
  • Lastly mix vinegar.
  • Fold tooty fruity into the batter and pour it into the greased moulds.
  • Bake in pre heated oven at 180 degrees for 20-25 minutes, until a tooth pick inserted at the centre of the cake comes out clean


Facebook Comments

Related Post

SHRIKHAND ICECREAM/FROZEN FLAVOURED YOGURT Shrikhand ice cream, frozen yogurt, how to make shrikhand icecream, kesar pista shrikhand,traditional Indian desserts, festival Indian sweets After...
RED VELVET CAKE WITH CREAM CHEESE FROSTING- for hu... Red velvet cake recipe, how to make a red velvet cake, birthday cake recipes. Red velvet cakes are 'strawberries' of cake world, bright, gorgeous...
Chocolate Vanilla Marble Cake- for our anniversary... Happy Marriage Anniversary to us!! This long post is coming much late after my anniversary ( was worried that it may be just in time for our next anni...
Ellu holige/ Til Poli / Sesame Jaggery Sweetbread Ellu holige recipe, Til poli recipe, sesame jaggery sweet flatbreads, makar sankranti special recipes, Indian festival recipes, healthy Indian bread r...
Mango Oats Fruit Custard Mango oats fruit custard recipe, how to make fruit custard without custard powder or eggs, sugar-free flour-free custard recipe. Have you add...
Angoori Rasmalai / Kheer Sagar Angoori rasmalai, how to make rasmalai at home, easy rasmalai recipe, kheer sagar recipe, Traditional Odiya sweets recipe, Ganesh Chaturthi special re...


Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

You may also like...

1 Response

  1. rashmi says:

    Yummmyyyy…look exactly like d store bought ones..but as u said I avoid them becoz or d egg smell…but violaaaaa!!!! these r widout eggs so its a must try…

Leave a Reply

Your email address will not be published. Required fields are marked *