Mango Semolina cake
Mango semolina cake, Mango cake recipe, how to make healthy mango cake.
Mango semolina cake, made with Suji/ rawa , reminds so much of ‘suji halwa’, yet a very refreshing taste and texture from a normal cake baked with all purpose flour ( maida). This is a simple Sanjeev kapoor’s yogurt semolina cake recipe , which I have modified to include mango yogurt.
The lovely semolina textured mango cake was served with a cute swirl of smooth mango flavoured yougurt / hung curd and the contrast of textures made it more delicious.
Recipe for Mango Semolina Cake :
Ingredients:
- Semolina (suji/rawa)- 2 cups
- Yogurt/curd- 1/2 cup
- Chopped mango pieces- from two mangoes
- Oil- 1/2 cup
- Eggs- 2
- Castor sugar- 3/4 cup
- Baking powder- 1 teaspoon
- Baking soda- 1/2 teaspoon
- Vanilla essence- 1 teaspoon
Procedure:
- Pre heat the oven to 180 degrees C.
- Grease and line a 7″ square tin or a 8″ round tin.
- In a mixer jar, blend the chopped mangoes with 1/2 cup yogurt.
- Take 1 cup of this mango flavoured for the cake and tie the remaining mango curd into a thin muslin cloth , leave it hanging in refrigerator to get a thick mango hung curd for topping the cake slices.
- In a bowl beat two whole eggs lightly, add oil and beat well either with a hand whisk or electric beater.
- To the same bowl add the mango curd, vanilla essence and beat till it forms a uniform mixture.
- Add castor sugar and mix till it dissolves.
- Roughly powder two cups of semolina in a mixer jar, and take it out in a bowl.
- To the same bowl add other dry ingredients – baking powder, baking soda, spice powder.
- Whisk all the dry ingredients and gradually mix in the dry and wet ingredients together.
- Bake for 30-35 at 180 ℃ until toothpick inserted at the centre of the cake comes out clean.
- Let it cool. Slice and serve the cake with mango flavoured hung curd.
Check the eggless Mango Coconut Cake recipe here and my other Mango Mania Recipe here
Mango Coconut Cake (eggless)
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