Mango Kulfi

May is in full form with its blistering heat . Its raining ice creams, kulfis, sorbets, popsicles all over in the foodie groups, and here’s mine to cool off the sweltering summer. This is a tarla dalal recipe, works wonderfully well giving a real creamy and smooth kulfi.


  • Milk- 2 ½ cups ( I used full fat, Nestle tetra pack)
  • Milk powder- ¼ cup
  • Condensed milk- ½ cup
  • Sugar- 2 tablespoon ( add more or less depending on sweetness of mangoes)
  • Mango pulp- 1 cup ( preferably use fresh mangoes,peel, chop,  blend and strain)
  • Saffron- ½ teaspoon soaked in 2 tablespoon of warm milk
  • Nutmeg  powder- ½ teaspoon
  • Roasted and coarsely powdered almonds- 3-4 tablespoon


  • In a thick bottomed pan, heat milk with condensed milk.
  • Make a thin paste of milk powder and milk, and add into the pan, keep stirring so that it does not form any lumps.
  • Add sugar, saffron milk , nutmeg powder, mix well and boil for another five minutes.
  • Switch off the flame, once the milk cools down a bit mix in mango pulp.
  • Pour in kulfi moulds/ ramekins/ earthen pots/ ice trays or any serving bowl.
  • Wrap the mouth of the bowls nicely with cling film, make a small slit in the centre and insert an ice cream stick.
  • Allow it to set in freezer for 5-6 hours or overnight.
  • Serve chilled with some more almond slices , and cool down the summer heat.

Note: If you are using a bigger vessel to set the kulfi, churn it one or two times when it’s partially set with a hand mixer or blender so that ice crystals do not form . Make sure you cover the vessel completely with cling film.



Some moments in life just melt away, treasure them before they are gone forever….

Facebook Comments

Related Post

Tiramisu- “pick me up” Baking is therapeutic for many, a stress reliever. Those of us, who were not exposed to grannies and mothers baking at home, have grown up drooling ov...
Three Ingredient Mango Flan Three ingredient mango flan, easy mango flan recipe, mango de flan recipe, summer desserts, cold dessert recipes, easy dessert recipes, quick and easy...
SHRIKHAND ICECREAM/FROZEN FLAVOURED YOGURT Shrikhand ice cream, frozen yogurt, how to make shrikhand icecream, kesar pista shrikhand,traditional Indian desserts, festival Indian sweets After...
Home made Mascarpone Cheese Pronounced as mahs-kahr-poh-neh, is a type of soft Italian cheese that looks like cream. Before I ventured into this baking world, I thought cheese ca...
Tri colour bread ( spinach- peas- carrot bread ) Someone who quoted "Baking is love made visible", was  understating. Its infact your obsession made visible. That's the case with me, and atleast with...
Mango Semolina cake Mango semolina cake, Mango cake recipe, how to make healthy mango cake. Mango semolina cake, made with Suji/ rawa , reminds so much of 'suji halwa'...


Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *