Mango Kulfi

May is in full form with its blistering heat . Its raining ice creams, kulfis, sorbets, popsicles all over in the foodie groups, and here’s mine to cool off the sweltering summer. This is a tarla dalal recipe, works wonderfully well giving a real creamy and smooth kulfi.

Ingredients:

  • Milk- 2 ½ cups ( I used full fat, Nestle tetra pack)
  • Milk powder- ¼ cup
  • Condensed milk- ½ cup
  • Sugar- 2 tablespoon ( add more or less depending on sweetness of mangoes)
  • Mango pulp- 1 cup ( preferably use fresh mangoes,peel, chop,  blend and strain)
  • Saffron- ½ teaspoon soaked in 2 tablespoon of warm milk
  • Nutmeg  powder- ½ teaspoon
  • Roasted and coarsely powdered almonds- 3-4 tablespoon

Method:

  • In a thick bottomed pan, heat milk with condensed milk.
  • Make a thin paste of milk powder and milk, and add into the pan, keep stirring so that it does not form any lumps.
  • Add sugar, saffron milk , nutmeg powder, mix well and boil for another five minutes.
  • Switch off the flame, once the milk cools down a bit mix in mango pulp.
  • Pour in kulfi moulds/ ramekins/ earthen pots/ ice trays or any serving bowl.
  • Wrap the mouth of the bowls nicely with cling film, make a small slit in the centre and insert an ice cream stick.
  • Allow it to set in freezer for 5-6 hours or overnight.
  • Serve chilled with some more almond slices , and cool down the summer heat.

Note: If you are using a bigger vessel to set the kulfi, churn it one or two times when it’s partially set with a hand mixer or blender so that ice crystals do not form . Make sure you cover the vessel completely with cling film.

 

 

Some moments in life just melt away, treasure them before they are gone forever….

Facebook Comments

Related Post

Vanilla sponge Cake (eggless) Simplicity is the quintessence of a well lived life. Morning Jog in the park, gleaming of dew drops on grass blades , contagious enthusiasm of kids pl...
AamRas Malai Traditional Indian sweets always have a special place for special occasions. Ras Malai  ( flattened Rasgullas / cottage cheese discs dunked in milky s...
Strawberry Sugar     Strawberries- if love could be made visible and edible it would look and taste like these gorgeous fruits. Use them in mousses, ice-...
Corn Quesadillas with red and green dips Its mexican time again! The first thing I thought of when I made this tamatar ka bharta ( burnt tomato dip) was to make some more tortillas to dunk in...
Mango ice cream – with 3 ingredients!! Rounding off  my event mango mania with this simple three ingredient mango ice cream. There coudn't have been a better way to bid adieu to the king of...
Eggless Strawberry Mousse – A Valentine̵... Lover's day or Valentine's day, somehow got unnoticed until I started blogging. I guess the food bloggers all over the world go ga-ga over it, simply ...

neelima

Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *