Colourful multi layered salad, mixed vegetable raw salad, salad on the go, quick and easy salad recipes, Indian salad recipes, 30 days 30 salad recipes, day 25

A colourful salad on the go. The best way to use up any left over vegetables. Chopped vegetables can be assembled a night before and next day the salad can be eaten either as breakfast or brunch. A mini meal in itself, vary the combination according to preference. The dressing can also have many variations. I have used a hung curd dressing, you use a non-diary based or a simple dash of lemon juice and salt-pepper is enough to satiate those untimely hunger pangs. On day 25 of our 30 days 30 salad series, its a colourful layered vegetable salad on the go!

Ingredients for layered vegetable salad:

Finely chopped/grated all coloured vegetables, in equal quantitites. Here I have used:

  • Coriander
  • Yellow bell pepers
  • Carrots
  • Tomatoes
  • Onions
  • Groundnuts/nuts of choice

For dressing:

  • Hung curd- 3 tablespoons
  • Salt- to taste
  • Black pepper/red chilli flakes- 1/2 teaspoon


  • Layer all the finely chopped / layered vegetables one by one in a glass bottle . (I used nutella’s empty glass bottle)
  • Prepare the layers and place it in fridge for 1-2 hours. 
    Prepare the dressing by mixing all the seasonings ito the hung curd.
  • Just before serving/ eating, top the dressin gover the vegetable layers. Top with some more nuts for the crunch.
  • Tastes best when served cold.


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Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

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