Jackfruit Honey Icecream

How to make Jackfruit-Honey Icecream, Jackfruit icecream recipe, Sugarfree Creamy Jackfruit icecream

I believe there are two kinds of people, jackfruit lovers and jackfruit haters and none in between 🙂 I fall in the former category and could gorge on whole of this gorgeous fruit all by myself ! Come summers and we are gifted  some  fresh farm produce of  mangoes and jackfruits , some of the many joys of living in small cities and close to your village. This jackfruit icecream is the outcome of one such generous gestures by my sister in law’s parents, who never miss to share the world’s most flavourful jackfruits from their backyard garden with us.

The jackfruit icecream is almost sugar free ( as the whipping cream contains sugar), bursting with flavour of jackfruit, sweetened with honey and oh so creamy !

Simple recipe of Jackfruit icecream here:


  • Jackfruit puree- roughly 2 cups ( from 2 cups of chopped fruit+ 1/2 cup of chopped fruit extra to be folded into the ice cream)
  • Whipping cream- 1 cup ( i used tropolite)
  • condensed milk- 1/4 cup
  • honey- 3 to 4 tablespoons
  • blanched / roasted almonds- 1/4 cup
  • cinnamon/cardamon powder- 1/2 teaspoon


  • In a chilled large bowl, with chilled beaters, start whipping the cream till it reaches soft peak stage.
  • Add fruit puree, and continue beating till it reaches stiff peaks.
  • Add honey, cardamon powder mix well. lastly fold in almonds.


  • Depending on the sweetness of jackfruit you may have to vary the amount of honey.
  • If using diary cream like amul, which is unsweetened, you may have to add some more honey.

To set the ice cream:

  • Use a airtight container ( i used a tupperware one), pour the ice cream mixture.
  • Take a cling film and cover the surface so that it is completely in contact with the icecream mixture. This reduces the formation of ice crystals in the ice cream.
  • Freeze for 6 to 8 hours, preferably overnight.
  • Serve with a generous drizzle of honey and enjoy.
Facebook Comments

Related Post

Garlic Knots After an emotionally draining October and a quiet Diwali for our family, we welcome November with lots of hope and positivity. With the winter knockin...
Chocolate Vanilla Marble Cake- for our anniversary... Happy Marriage Anniversary to us!! This long post is coming much late after my anniversary ( was worried that it may be just in time for our next anni...
HAPPY NEW YEAR!! Say it with Fortune Cookies!! Fortune cookies though thought to be Chinese , are actually American in origin. They are served as desserts in chinese restaurants in USA, but intrest...
KAJU BARFI/KAJU APPLE- Happy Diwali!!!! My tryst with the Indian sweets continues. After anjeer and pista barfis for Dussehra, I had to graduate to something more popular- the kaju barfis,fo...
SHRIKHAND ICECREAM/FROZEN FLAVOURED YOGURT Shrikhand ice cream, frozen yogurt, how to make shrikhand icecream, kesar pista shrikhand,traditional Indian desserts, festival Indian sweets After...
Mango Oats Pancakes In my search for some easy and healthy breakfast ideas, I stumbled upon this easy pancake recipe from a recent cookbook which came free with Quaker oa...


Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *