FENUGREEK / METHI LEAVES CHUTNEY

Fenugreek / methi as it commonly called, is mostly a winter green leafy vegetable. Its earthy aroma and the slightly bitter taste lends this chutney an amazing flavour. A must try if you are a methi fan like me.

Ingredients:

  • oil- 1 table spoon
  • green chillies- 1-2 (depending on taste preference)
  • urad dal ( black gram/lentil)- 1 tablespoon
  • fresh methi (fenugreek) leaves- 1 cup (roughly chopped)
  • tamarind- a small half inch ball
  • salt- to taste
  • white sesame/ til seeds (dry roasted)- 1 to 1.5 tablespoons
  • water- to adjust consistency
  • lemon juice(optional)- 1/2 tablespoon

Method:

  • Heat oil in a pan, add green chillies, urad dal and fry well.
  • Add methi leaves and fry till they are cooked well. Keep adding little water if it starts getting burnt.
  • Add tamarind, salt and cover the pan with lid for few minutes.
  • Switch off the flame, Once the contents cool down transfer into a mixer jar and blend into a coarse paste adding little water to adjust the consistency.
  • Lemon juice can be added if the bitterness of methi is over powering.
  • Serve with hot rice or parathas.

 

 

Facebook Comments

Related Post

Tiramisu- “pick me up” Baking is therapeutic for many, a stress reliever. Those of us, who were not exposed to grannies and mothers baking at home, have grown up drooling ov...
Jammy bread rolls Holidays... If you are a mother, you can easily say nightmare in the same breath. Exams don't scare me as much as the break after it . Crafts and cryo...
Whole Wheat Mini Burgers After making healthy burger cutlets, it was time to make some healthy buns to go with them. I have been fiddling with whole wheat flour for quite some...
Gulkand fruit Oat Custard- Holi hai!! Holi special recipe- Gulkand (rose petal jam) Oats Fruit Custard without custard powder! It's Holi, the vibrant carnival of colours. Known as 'Do...
Peas and Mint Rice- A refreshing summer lunch      Indian summer brings out lethargy in the most energetic of the people, and I for one dont need season or reason to laze around. We all want a no-...
Green Gram- spinach-raw mango dal Green gram-spinach-raw mango daal, palak moong dal,mango palak moong dal recipe, summer special recipe, healthy and nutritious Indian dals Summer...

neelima

Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

You may also like...