A bunch of home grown fresh coriander converted into a tantalisisng hot and sour chutney, goes perfectly well with hot steaming Idlis.


  • Oil- 1 tablespoon
  • Onions (finely sliced)- 2 small sized
  • Green chilly- 2-3 ( as per taste)
  • Dry red chilly – 1-2 ( as per taste)
  • Fresh Coriander- one medium sized bunch
  • Fresh Coconut (grated) – ½   cup
  • *Garlic – 3-4 cloves
  • Salt- as per taste
  • Tamarind- 1 tablespoon


  • In a pan, heat oil and fry finely sliced onions till they are light brown.
  • Add green chillies, red chilly and fry.
  • Stir in roughly chopped coriander leaves and salt .
  • Add tamarind and close the lid for few minutes.
  • Switch off the flame, allow the ingredients to cool and then transfer them into a small mixer jar.
  • Adding little water at a time grind them into a coarse paste.
Facebook Comments

Related Post

Anjeer and Pista Pedha- for Durgapuja!! It's puja time again, and the millennium city Cuttack is all decked up. Pandals, music and festive fervour everywhere. The biggest celebration of ...
Coconut Chutney simple coconut chutney recipe, chutneys for dosa and idli, ragi dosa recipe, easy chutney recipes, no cook chutney recipe A simple coconut chutney,...
chocolate chip cookies and hubby’s birthday ...   What does one do when there is an unopened pack of FRESH yeast lying in the freezer and no time to bake? And a week full of hectic activit...
Mango Oats Pancakes In my search for some easy and healthy breakfast ideas, I stumbled upon this easy pancake recipe from a recent cookbook which came free with Quaker oa...
Baby corn Capsicum Curry Capsicum are so versatile, they pair up beautifully with a lot of vegetables. In this recipe ,  I cooked them with baby corn and green peas, to make t...
Chocolate cake- A birthday cake to remember…...          Euphoria is in the air, December has brought along  parties, picnics, Christmas and New year.  It’s a month of double birthdays for us, mine ...


Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

You may also like...

1 Response

  1. mamta says:

    Neeli, so you have taken over yummy chutneys!! Thanks for posting such awesome recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *