Coconut Chutney

simple coconut chutney recipe, chutneys for dosa and idli, ragi dosa recipe, easy chutney recipes, no cook chutney recipe

A simple coconut chutney, which can be whipped in a jiffy, with some very basic ingredients.It pairs well with dosas and idlis.

Here’s a simple recipe for coconut chutney:


  • Coconut(finely sliced )1/2 cup
  • Green chillies- 1 to 2
  • Roasted groundnuts/ roasted bengal gram- 2 tablespoons
  • Salt- to taste
  • Sugar- 1/2 teaspoon
  • Garlic pods- 1 to 2
  • Coriander- 2 to 3 stalks
  • Tamarind- 1 inch piece

For tempering:

  •  Oil- 1 to 2 teaspoon
  • Mustard seeds- 1 teaspoon
  • Turmeric powder- 1/2 teaspoon
  • Curry leaves – 8 to 10
  • Dry red chilly- 1


  • Add all the ingredients to a blender jar.blend to form a coarse paste by adding little water at a time.
  • Heat  oil in a small wok, add mustard seeds, turmeric powder, curry leaves, dry red chilly and switch off the gas.
  • Pour the oil over the chutney before serving.
  • I served it with ragi and oats dosa.

Facebook Comments

Related Post

Chocolate cake- A birthday cake to remember…...          Euphoria is in the air, December has brought along  parties, picnics, Christmas and New year.  It’s a month of double birthdays for us, mine ...
Strawberry Cheesecake Strawberry cheesecake! It's the season of strawberries,and what a waste it would be if I don't whip up a couple of desserts with this gorgeous fruit! ...
Date cake (eggless) Dates, those little packets full of iron and instant energy. When I discovered their use in bakes, I developed a huge infactuation for them. Used in t...
whole wheat flour bread My earnest plea to instant noodles manufacturers, adding atta and roping in a celebrity to endorse it will never make it equivalent to three rotis! Ho...
carrot chutney केरेट चटनी In the season of carrots, I would feel incomplete if I am not whipping my aunt's signature and my favorite chutney - carrot chutney. The red winter ca...
KAJU BARFI/KAJU APPLE- Happy Diwali!!!! My tryst with the Indian sweets continues. After anjeer and pista barfis for Dussehra, I had to graduate to something more popular- the kaju barfis,fo...


Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *