Category: CHUTNEYS

carrot chutney केरेट चटनी

In the season of carrots, I would feel incomplete if I am not whipping my aunt’s signature and my favorite chutney – carrot chutney. The red winter carrots are ideal for this sweet and...

FENUGREEK / METHI LEAVES CHUTNEY

Fenugreek / methi as it commonly called, is mostly a winter green leafy vegetable. Its earthy aroma and the slightly bitter taste lends this chutney an amazing flavour. A must try if you are...

IVY GOURD/ KUNDRU/TONDEKAI CHUTNEY

One of the widely cooked and consumed among the Indian vegetables, it becomes a boring fry at times. This tasty chutney will keep your guests guesssing as to what its main ingredient is! Ingredients:...

GINGER CHUTNEY/ADRAK CHUTNEY

This ginger flavoured and sweetened with jaggery sweet and hot chutney, takes your idli / dosa platter to another level!! A spicy hot super appetising accompaniment for hot rice too. Ingredients: Fresh Ginger –...

CORRIANDER / DHANIYA CHUTNEY

A bunch of home grown fresh coriander converted into a tantalisisng hot and sour chutney, goes perfectly well with hot steaming Idlis. Ingredients: Oil- 1 tablespoon Onions (finely sliced)- 2 small sized Green chilly-...

CLUSTER BEAN/GAVAR/ CHAVLEKAYI CHUTNEY

Cluster beans/ gavar tastes way better in chutney form than in the curries.I end up licking it from the mixer jar itself and a substantial portion is already gone before it reaches the plate....