Category: INDIAN CURRIES

Green Gram- spinach-raw mango dal

Green gram-spinach-raw mango daal, palak moong dal,mango palak moong dal recipe, summer special recipe, healthy and nutritious Indian dals Summer is the time when the vegetable produce dips, and is also the time to...

Drumstick leaves stir fry

Drumsticks leaves stir fry, simple drumstick leaves fry recipe, murungai keerai poriyal Drumstick leaves, scientifically called  Moringa Oleifera, containing approximately 90 nutrients and 46 antioxidants, is considered to be a superfood in Ayurveda. They are...

Paneer Burji Gravy

Paneer Burji Gravy recipe, How to make restaurant style paneer burji, Easy paneer Burji gravy recipe. Paneer Burji is the vegeterain counterpart of egg burji (scrambled eggs), made from crumbled paneer. Paneer as in...

Pindi chole

Chole is probably one of the most popular punjabi dishes. Chick pea/ kabuli chana is cooked in a number of ways in  different gravies. But the uniqueness of  pindi chole is the almost black colored gravy....

Egg Curry

Eggs are my saviour when there aren’t any veggies lying in pantry. They are  ‘dime a dozen’ available at home, courtesy my hubby. I teasingly tell him the amount of protein shakes and egg...

Baby corn Capsicum Curry

Capsicum are so versatile, they pair up beautifully with a lot of vegetables. In this recipe ,  I cooked them with baby corn and green peas, to make them a special curry for small...

Mushroom Matar Masala

Mushrooms, especially the button variety are abundant in winters. These fleshy ones do not leave much water and do not shrink as much as the other flat varieties. Come winters and these are cooked...