AVOCADO AND SWEET LIME SALSA

Avocado salsa, guacamol recipe, avocado and sweetlime salsa, 30 days 30 salad recipes, easy and healthy Indian salads, day 28

Avocado salsa, is a different and delicious way of making a dip/appetiser. On day 28 of 30 days 30 salads series, I made avocado salsa, a less tangier but equally delicious variation of this tomato and plum salsa and mango salsa. I have added few wedges of sweet lime (mausambi),which adds citrusy sweetness to the salad. A part of my avocado was extremely ripe, so I carefully removed it and used to make this Guacamol. I had earlier used guacamol as a dressing for green salad. Check out the recipe for green salad here. A simple salad/dip/appetiser, this avocado salad is a super healthy mini meal in itself.

So , here’s a simple recipe for Avocado and Sweetlime salsa.

Ingredients:

  • Avocado- 1 small sized, peeled and cut into small cubes
  • Sweet lime (mausambi)/orange- 1 cup,wedges cut into even peices
  • Red bell pepper- 1/2 no. , chopped evenly
  • Green bell pepper- 1/2 no.chopped evenly
  • Onion- 1 small, chopped finely
  • coriander- 1 small bunch, chopped finely
  • Garlic- 2 teaspoons, finely chopped
  • Lemon Juice- from 1 big lemon
  • Salt- to taste
  • Chilli flakes- 1 teaspoon

Method:

  • Add all the chopped vegetables in a large bowl. Mix well.
  • Prepare dressing in a seperate bowl by mixing salt, chilli flakes, garlic into the leom juice.
  • Pour the juice over the veegtables, toss and mix well.
  • Serve as a salad, appetizer or as dip .

Recipe for Guacamol:

Ingredients:

  • Avocado- 1 ripe
  • Lemon juice- from 1 lemon
  • Salt – to taste
  • Finely chopped onions- 2 tablespoon
  • Red chili flakes/chilli powder- 1 teaspoon

Remove the pulp of avocado, blend it along with other ingredients in a blender jar, use as dressing. You can also keep few pieces of avocado aside, if you want the dressing to be bit chunky.

 

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neelima

Hi , I’am Neelima and welcome to my space!! I’am a full time practicing dentist. Cooking had always been my passion, and baking which had started as a fascination is now crossing over to be an obsession.

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